Same Brunch, New Style

Throughout 2020, everyone faced change and was forced to adapt to an ever changing environment. We felt so blessed at Drip Cafe throughout this difficult time because our customers, families, friends & neighbors came together to lift us up and support our cafes when we needed it most. The outpouring of support was overwhelming at times — and we are forever grateful.

As the dynamics of the hospitality industry are continually changing, we must adapt to provide the best service, as well as safety, for our guests. The costs of products continue to rise. Everyday items like fryer oil, paper products, gloves and cleaning supplies have all seen a significant increase in cost. Some of our vendors are still experiencing supply chain disruptions, making it difficult to procure the products we need to continue uninterrupted service. 

When restaurants were permitted to reopen their dining rooms in June of 2020, we made the decision to change our service style in our Hockessin cafe from table service to counter service, mirroring the service styles between our two locations. This change in service style allows our staff an opportunity to serve the guest more quickly and efficiently. With the same goal, we introduced a contactless online ordering system and rewards program through our new ordering app! You can even use this app to order food to be delivered directly to your table while dining at Drip Cafe. Our goal is that these changes improve our customer experience throughout the cafe. Same delicious brunch, in a fresh style.

Over the past 8 years, Drip Cafe has continued to evolve. I couldn’t be more proud of how our team has adapted to the ever-changing landscape of the hospitality industry and overcome the adversity that we encountered. Drip Cafe has always been a work in progress for me. I am grateful for this community & the support we have received over the years.

GV